Campbell’s Meal-mail (Tuna & Pasta Cheddar Melt)

Tuesday, April 21, 2009

See how simple it is to transform on-hand ingredients into a delectable, easy-to-prepare family dinner! Tuna & Pasta Cheddar Melt from Campbell’s Kitchen Prep Time: 10 min. Cook Time: 15 min. Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth 1 soup can water 1/2 of a 1-pound package uncooked corkscrew-shaped pasta (rotini) (about 3 cups) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 cup milk 1 can (about 6 ounces) tuna, drained and flaked 1 cup shredded Cheddar cheese 2 tbsp. Italian-seasoned dry bread crumbs 2 tsp. butter or margarine, melted Directions: Heat the broth and the water to a boil over medium-high heat in a large skillet. Add the pasta and cook until it’s tender, stirring often. Do not drain. Stir in the soup, milk and tuna in the skillet. Top with the cheese. Mix the bread crumbs with the butter. Sprinkle on top. Heat through. Tip: Serve with steamed whole green beans. For dessert serve clementines. Serves 4.

To reduce the fat content, use tuna packed in water instead of oil. Even when drained, fish packed in oil has more fat than water-packed varieties. New! Campbell’s MyPyramid Tool! Find out how Campbell’s convenient and great-tasting products and recipes can help you meet your MyPyramid goals. Go to tool> Salt is born of the purest of parents: the sun and the sea. ~ Pythagoras

Campbell Soup Company Camden, NJ U.S.A. 08103-1701