April 23, 2009

Chicken with Provencal Sauce – Dinner Tonight

Filed under: Food — hypeplug @ 5:03 pm

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Chicken with Provençal Sauce
Becky Luigart-Stayner
April 23, 2009
A heady combination of dried basil, thyme, marjoram, rosemary, lavender, and sage, herbes de Provence is a classic French seasoning. Try it in other Mediterranean dishes, such as pasta sauce or baked black olives. Serve with roasted potato wedges.
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