April 27, 2009

Campbell’s Meal-mail (Chicken Broccoli Divan)

Filed under: Food — hypeplug @ 6:04 pm

Monday, April 27, 2009

Chicken Broccoli Divan

Dear hype,

This classic combination of chicken, broccoli and chesse turns the simplest of preparations into something special!

Chicken Broccoli Divan
from Campbell’s Kitchen

Prep Time: 15 min.
Cook Time: 25 min.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

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1 lb. fresh broccoli, cut into spears OR pkg. (about 10 oz.) frozen broccoli spears, cooked and drained
1 1/2 cups cubed cooked chicken or turkey*
1 can (10 3/4 oz.) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine, melted


Arrange broccoli and chicken in 9″ pie plate or 2-qt. shallow baking dish.

Mix soup and milk and pour over all.

Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.

Bake at 400°F. for 25 min. or until hot.

Broil about 1 min. to lightly brown topping.

*For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken breasts (cubed) 5 min. or until chicken is no longer pink.

Serves 4.

kitchen clip
For this recipe you can also use leftover chicken or a rotisserie chicken from the grocery store.
what's new
Get inspired to make clever food choices, increase exercise and eagerly look forward to summer. It takes less than a minute to change your profile to receive Meal-mails® every weekday. Plus, you’ll also receive links to Campbell’s Kitchen 6 Weeks to Summer® weekly articles. These articles feature motivational notes from Campbell’s Kitchen’s own Cindy Ayers, effective fitness tips, and links to “Five Steps to a Healthier Dietary Lifestyle”, by Baylor University Professor of Medicine, Dr. John Foreyt. Login and change your profile under My Info now…it’s the simplest way to get ready for summer!
food for thought
It is a comfort to always find pasta in the cupboard and garlic and parsley in the garden. ~ Alice Waters

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